why we created pongo

humble beginnings

Growing up, we ate that famous cocoa hazelnut spread every day. You know, the one where people ate an entire jar because it was that delicious? Well, we didn’t think much of it then, but as we got older we realized consuming a product that is 54% sugar isn’t quite the balanced breakfast it’s made out to be.

Years later, we wondered whether we could create that same amazing flavor, but with a nutritional profile that fits modern day wellness guidelines.

enter: pongo cocoa hazelnut spread

Pongo is a chocolatey, hazelnut spread that features 3x the amount of protein as Nutella and 77% less sugar.

This creamy, guilt-free spread is highly versatile and can be enjoyed in the morning on toast, mid-day on pretzels, after dinner on strawberries or anytime by the spoonful.

next gen: pongo salted caramel spread

Pongo salted caramel flavored spread is a salty, sweet decadent spread that features 4x the amount of protein as the leading competitor and 95% less sugar.

With the success of Pongo cocoa hazelnut, we decided to expand our horizons and improve the nutritional content of our other favorite treats.